Golden Tasty Recipe of traditional Kadah Prashad

Healthy and tasty recipe

Hello Friends

Being  the bread basket of India , Punjab is also a home to great tasty and healthy and tasty recipes, which are  full of health and energy. Today the world has changed a lot..everything is globalized ...for betterment..my country India is always see the whole Earth as one nation, one big family...and that,s the best part of this culture..whoever came on this land..they became an Indian...and that,s why We are versatile in many senses..  one such versatile culture Indians have that is Food Culture

  A FOOD CULTURE which joins north to south and east to west...and increases love and spreads happiness. My blog will be mainly on food culture of healthy and tasty recipes of  India , story behind food, tradition and importance of these nutritious food to be Fit and Fine...so stay tune for food story

Today,s  Golden recipe is FOOD FOR SOUL ..recipe from loving state of Punjab ..yeshttps://www.britannica.com>topic Navratri and Gurudwara special : Kadah Prashad:

Rich in omega 3 i.e. good fat, good nutritional value of dry fruits and made up of whole wheat..what else is required after fasting of navratri or after darshan of gurudwara ,it,s the blessings of Supreme power.

Prashad is the offerings to Guru or Mata rani  ,which we share with all who come to this Saanche Darbar, court of truth for true and pure hearts.
Golden Templeshttps://www.goldentempleamritsar.org langar and kadah prashad  is very famous.

Kadah prashad is full of nutrition of desi ghee [clarified butter], dry fruits like almonds,raisins,dry coconut,pistachio,whole wheat   This recipe gives a good dose of Omega 3 ,good fats which is known for its vital  medicinal properties., and very important to reduce bad cholesterol, good for brain development. So this is really a good recipe for all the ages .It,s velvety and soft texture is tempting in itself. it,s the source of INSTANT ENERGY. So try this simple but healthy and tasty recipe. Share it and spread the happiness.